KLAT was born out of a passion for Peruvian cuisine and inspiration during travels throughout Latin America. With a vision to celebrate Peru's rich culinary tradition, its founder dreamed of creating a space where authentic flavors and culture would merge in every bite.
From humble beginnings as a concept in the founder's mind, KLAT materialized into a vibrant and welcoming restaurant. Inspired by the diversity of Peruvian cuisine, KLAT's chefs created a menu that captures the essence of each region, from the coast to the highlands to the jungle.
With each dish, KLAT tells the story of Peru, honoring traditional recipes passed down from generation to generation. The restaurant's décor, with murals and cultural details, transports diners to the streets of Lima and the country's landscapes.
Today, KLAT is more than a restaurant, it is a destination where food lovers can connect with the authenticity of Peruvian cuisine. As KLAT continues to grow, its commitment to quality, passion and tradition remains steadfast, ensuring that every experience at KLAT is an unforgettable culinary journey.
Here is a video about the wealth that Peru shows.